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Original article Clinical endoscopy| Volume 91, ISSUE 2, P332-339.e3, February 2020

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Comparing blind spots of unsedated ultrafine, sedated, and unsedated conventional gastroscopy with and without artificial intelligence: a prospective, single-blind, 3-parallel-group, randomized, single-center trial

  • Author Footnotes
    ∗ Drs Chen, Wu, and Li contributed equally to this article.
    Di Chen
    Footnotes
    ∗ Drs Chen, Wu, and Li contributed equally to this article.
    Affiliations
    Department of Gastroenterology, Renmin Hospital of Wuhan University, Wuhan, China

    Key Laboratory of Hubei Province for Digestive System Disease, Renmin Hospital of Wuhan University, Wuhan, China

    Hubei Provincial Clinical Research Center for Digestive Disease Minimally Invasive Incision, Renmin Hospital of Wuhan University, Wuhan, China
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  • Author Footnotes
    ∗ Drs Chen, Wu, and Li contributed equally to this article.
    Lianlian Wu
    Footnotes
    ∗ Drs Chen, Wu, and Li contributed equally to this article.
    Affiliations
    Department of Gastroenterology, Renmin Hospital of Wuhan University, Wuhan, China

    Key Laboratory of Hubei Province for Digestive System Disease, Renmin Hospital of Wuhan University, Wuhan, China

    Hubei Provincial Clinical Research Center for Digestive Disease Minimally Invasive Incision, Renmin Hospital of Wuhan University, Wuhan, China
    Search for articles by this author
  • Author Footnotes
    ∗ Drs Chen, Wu, and Li contributed equally to this article.
    Yanxia Li
    Footnotes
    ∗ Drs Chen, Wu, and Li contributed equally to this article.
    Affiliations
    Department of Gastroenterology, Renmin Hospital of Wuhan University, Wuhan, China

    Key Laboratory of Hubei Province for Digestive System Disease, Renmin Hospital of Wuhan University, Wuhan, China

    Hubei Provincial Clinical Research Center for Digestive Disease Minimally Invasive Incision, Renmin Hospital of Wuhan University, Wuhan, China
    Search for articles by this author
  • Jun Zhang
    Affiliations
    Department of Gastroenterology, Renmin Hospital of Wuhan University, Wuhan, China

    Key Laboratory of Hubei Province for Digestive System Disease, Renmin Hospital of Wuhan University, Wuhan, China

    Hubei Provincial Clinical Research Center for Digestive Disease Minimally Invasive Incision, Renmin Hospital of Wuhan University, Wuhan, China
    Search for articles by this author
  • Jun Liu
    Affiliations
    Department of Gastroenterology, Renmin Hospital of Wuhan University, Wuhan, China

    Hubei Provincial Clinical Research Center for Digestive Disease Minimally Invasive Incision, Renmin Hospital of Wuhan University, Wuhan, China
    Search for articles by this author
  • Li Huang
    Affiliations
    Department of Gastroenterology, Renmin Hospital of Wuhan University, Wuhan, China

    Key Laboratory of Hubei Province for Digestive System Disease, Renmin Hospital of Wuhan University, Wuhan, China

    Hubei Provincial Clinical Research Center for Digestive Disease Minimally Invasive Incision, Renmin Hospital of Wuhan University, Wuhan, China
    Search for articles by this author
  • Xiaoda Jiang
    Affiliations
    Department of Gastroenterology, Renmin Hospital of Wuhan University, Wuhan, China

    Key Laboratory of Hubei Province for Digestive System Disease, Renmin Hospital of Wuhan University, Wuhan, China

    Hubei Provincial Clinical Research Center for Digestive Disease Minimally Invasive Incision, Renmin Hospital of Wuhan University, Wuhan, China
    Search for articles by this author
  • Xu Huang
    Affiliations
    Department of Gastroenterology, Renmin Hospital of Wuhan University, Wuhan, China

    Key Laboratory of Hubei Province for Digestive System Disease, Renmin Hospital of Wuhan University, Wuhan, China

    Hubei Provincial Clinical Research Center for Digestive Disease Minimally Invasive Incision, Renmin Hospital of Wuhan University, Wuhan, China
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  • Ganggang Mu
    Affiliations
    Department of Gastroenterology, Renmin Hospital of Wuhan University, Wuhan, China

    Key Laboratory of Hubei Province for Digestive System Disease, Renmin Hospital of Wuhan University, Wuhan, China

    Hubei Provincial Clinical Research Center for Digestive Disease Minimally Invasive Incision, Renmin Hospital of Wuhan University, Wuhan, China
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  • Shan Hu
    Affiliations
    School of Resources and Environmental Sciences, Wuhan University, Wuhan, China
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  • Xiao Hu
    Affiliations
    School of Resources and Environmental Sciences, Wuhan University, Wuhan, China
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  • Dexin Gong
    Affiliations
    Department of Gastroenterology, Renmin Hospital of Wuhan University, Wuhan, China

    Key Laboratory of Hubei Province for Digestive System Disease, Renmin Hospital of Wuhan University, Wuhan, China

    Hubei Provincial Clinical Research Center for Digestive Disease Minimally Invasive Incision, Renmin Hospital of Wuhan University, Wuhan, China
    Search for articles by this author
  • Xinqi He
    Affiliations
    Department of Gastroenterology, Renmin Hospital of Wuhan University, Wuhan, China

    Key Laboratory of Hubei Province for Digestive System Disease, Renmin Hospital of Wuhan University, Wuhan, China

    Hubei Provincial Clinical Research Center for Digestive Disease Minimally Invasive Incision, Renmin Hospital of Wuhan University, Wuhan, China
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  • Honggang Yu
    Correspondence
    Reprint requests: Honggang Yu, Department of Gastroenterology, Renmin Hospital of Wuhan University, 99 Zhangzhidong Rd, Wuhan 430060, Hubei Province, China.
    Affiliations
    Department of Gastroenterology, Renmin Hospital of Wuhan University, Wuhan, China

    Key Laboratory of Hubei Province for Digestive System Disease, Renmin Hospital of Wuhan University, Wuhan, China

    Hubei Provincial Clinical Research Center for Digestive Disease Minimally Invasive Incision, Renmin Hospital of Wuhan University, Wuhan, China
    Search for articles by this author
  • Author Footnotes
    ∗ Drs Chen, Wu, and Li contributed equally to this article.
Published:September 18, 2019DOI:https://doi.org/10.1016/j.gie.2019.09.016

      Background and Aims

      EGD is the most vital procedure for the diagnosis of upper GI lesions. We aimed to compare the performance of unsedated ultrathin transoral endoscopy (U-TOE), unsedated conventional EGD (C-EGD), and sedated C-EGD with or without the use of an artificial intelligence (AI) system.

      Methods

      In this prospective, single-blind, 3-parallel-group, randomized, single-center trial, 437 patients scheduled to undergo outpatient EGD were randomized to unsedated U-TOE, unsedated C-EGD, or sedated C-EGD, and each group was then divided into 2 subgroups: with or without the assistance of an AI system to monitor blind spots during EGD. The primary outcome was the blind spot rate of these 3 groups with the assistance of AI. The secondary outcomes were to compare blind spot rates of unsedated U-TOE, unsedated, and sedated C-EGD with or without the assistance of AI, respectively, and the concordance between AI and the endoscopists’ review.

      Results

      The blind spot rate with AI-assisted sedated C-EGD was significantly lower than that of unsedated U-TOE and unsedated C-EGD (3.42% vs 21.77% vs 31.23%, respectively; P < .05). The blind spot rate of the AI subgroup was lower than that of the control subgroup in all 3 groups (sedated C-EGD: 3.42% vs 22.46%, P < .001; unsedated U-TOE: 21.77% vs 29.92%, P < .001; unsedated C-EGD: 31.23% vs 42.46%, P < .001).

      Conclusions

      The blind spot rate of sedated C-EGD was the lowest among the 3 types of EGD, and the addition of AI had a maximal effect on sedated C-EGD. (Clinical trial registration number: ChiCTR1900020920.)

      Graphical abstract

      Abbreviations:

      AI (artificial intelligence), C-EGD (conventional EGD), RD (risk difference), U-TOE (unsedated ultrathin transoral endoscopy)
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      Linked Article

      • Artificial intelligence in endoscopy: the guardian angel is around the corner
        Gastrointestinal EndoscopyVol. 91Issue 2
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          Artificial intelligence (AI), which mimics human cognitive functioning, has revolutionized many industries, including medicine.1 Recent advances in technology, including increased computational power, more efficient hardware, and the development of deep learning algorithms, have led to the emergence of several AI applications in GI endoscopy.2 Physicians who perform endoscopy often require several clinical skills, including the simultaneous dexterous operation of endoscopic devices and also the visual identification of disease, so as to drive clinical decision making.
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